Price per 200g
Pecorino al Tartufo is an Italian, raw, sheep’s milk cheese with a grainy structure and encrusted with small specks of black truffles. It pairs well with boar cold meats and a good red wine.
Milk variety: sheep
Style of Cheese: hard
Origin: Tuscany, Italy
Ingredients: sheeps MILK, truffle (1 %), salt, rennet, aroma.
Nutritional Information (per 100g): Energy 1645kJ/397kcal | Fat 32,4g of which saturates 22g | Protein 23g | Salt 1.8g
Storage: Keep refrigerated +4c/+8
|Dimensions||7 × 5 × 12 cm|