Trofie pasta


Trofie are one of Liguria’s most loved and appreciated formats and owe their name to the word ‘strofissi?’, which in Genoese dialect means to rub.
The particular tapered and intertwined shape of Barilla Trofie pasta allows it to hold every sauce to perfection. Ideal for bringing simple and tasty dishes to the table.

Durum Wheat Semolina, Water.

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