Tomato clam sauce


This ready to eat sauce is made with freshly picked tomatoes, with the addition of clams.
This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

Crushed tomato, sunflower oil, tomato paste, clams (Paphia undulata) 10%, wine, sunflower oil, extra virgin olive oil, garlic, salt, parsley, hot pepper, rosemary.

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