Toast with rye
£2.80
German Type rye bread is rich in fiber, low in saturated fat and an excellent source of protein. The combination of rye and natural sourdough gives German Type bread a distinctive, full-bodied flavor and texture. Prepare either sweet or savory snacks quickly and easily and you?ll have the most satisfying and nutritious meal.
Wheat flour 29%, sourdough 26% (rye flour 15,5%, water), water, rye flour 16,5%, yeast, salt, barley malt flour.
