Sicilian pesto with pecorino
£5.00
Sicilian pesto made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian Pdo pecorino which creates an intensity of flavour and scent. It can be used with a plate of pasta, or for a delicious bruschetta topping? or as a side accompaniment to a salami or cured meat or cheese board.
Basil 45%, sunflower oil, ?Pecorino Siciliano PDO? 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley, hot pepper.
