Settembrini biscuits


Mulino Bianco’s Settembrini are soft biscuits with a fig centre. The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed any time of the day as a wholesome, sweet snack.

Wheat Flour, Sugar, non Hydrogenated Vegetable Fat, 10,4% Dried Fig Paste, 10,3% Fig Jam (Glaucose Fructose Syrup, Dextrose, Dried Figs, Frozen Figs, Sucrose, Lemon Juice, Gelling Agent: Pectin, Acidity Regulator: Critic Acid), Glucose Syrup, Butter, Apple Jam (Diced Apple, Glucose Fructose Syrup, Dextrose, Concentrade Apple Juice, Sucrose, Gelling Agent: Pectin), Glucose Fructose Syrup, Eggs, Skimmed Milk Powder, Whole Fresh Pasturised Milk, Crushed Apricot Pit Biscuit Crumbs (Wheat Flour, Egg White, Apricot Kernel Flour, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Flavourings), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Monopotassium Tartrate), Salt, Vanillin Flavouring. Produced in a plant that also processes other Nuts, Peanuts, Sesame, Soya. The biscuits are prepared without using Preservatives. PALM OIL FREE.

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