Sausage traditional
£5.00
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Made with the same ingredients as the Alejandro Barbacoa cooking chorizo but with mild, smoked paprika and subsequently dried for a couple of weeks.
Pork, natural pork casing, paprika, salt, spices, lactose (MILK), MILK protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: carmine. Made with 103g of Spanish pork per 100g of finished product.
