Salted marcona almonds
£7.50
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
Out of stock
ALMONDS (NUTS), salt, sunflower oil. May also contain traces of other nuts
