Salamino with Fennel
Salamino with Fennel is a pork small salame typical of the Veneto region. The peculiarity of the product lies in its preparation: ground pork flavored with fennel seeds and dipped in red wine.
It is recommended to taste it in slices in purity, accompanied by cheeses and wine.
Origin: Verona, Italy
|Dimensions||12 × 3 × 4 cm|