Rosmary flatbread
£9.00
Mother in Law’s Tongue Flatbread with Rosemary by Mario Fongo are tasty traditional Italian flatbreads made with wheat flour, aromatic rosemary, 100% Italian extra-virgin olive oil, natural yeast, and salt. These delicious breads come in large sizes, and they are flat, crispy, elongated, and oval-shaped.
Wheat flour type “00” (origin EU), 100% Italian extra-virgin olive oil (6%), natural yeast, salt, rosemary (1.2%). Contains: gluten. May contain traces of milk, sesame, nuts and soy.
