Reginette pasta
£2.60
Also called Mafaldine, in honour of Mafalda of Savoy, Reginette represent the refined side of the Neapolitan gastronomic tradition.
Barilla’s Reginette are a long pasta format, enhanced by a crimp at the ends that remains well defined even after cooking. This creates a combination of different textures between the wavy edges and the flat central part, ideal for enhancing even the most refined sauces.
Durum wheat semolina, water.
