Red pesto with ricotta
£5.00
A typical Sicilian pesto with a creamy, velvety texture.
It has the addition of fresh goat?s ricotta to use principally as a condiment for spaghetti, or to spread over bruschetta or crostini?s. It is also a perfect addition to a chicken dish.
Tomato pulp 38%, sunflower oil, tomato paste, fresh ricotta cheese (whey from MILK, sheep and goat MILK (min 10%), salt) 7%, basil, WALNUT 3%, extra virgin olive oil, wine vinegar, garlic, salt, hot pepper, acidity regulator: lactic acid, ascorbic acid.
