Picos blue

Valdeon Valley is hidden on the southern point of the Europa peaks in the province of Leon. The fertile green pastures produce the rich, aromatic milk that makes one of Spain?s best blue cheeses. Picos Blue is a hearty blue produced with a cows and goats milk blend. It is carefully wrapped in giant maple leaves and left to age for a minimum of 45 days in the caves nestled in the valley. You?ll find earthy, vanilla and tobacco aromas and hints of chocolate and roasted meats. It has a rich blue veining with a bold aftertaste. P Cows and Goat.