Pecorino Vignaiolo in Chianti Wine
Price per 200g
A traditional Sardinian cheese, hard and pasteurized, with a grainy structure and a rich flavour enriched by the aroma of chianti wine.
Milk variety: Sheep
Style of Cheese: hard
Origin: Sardinia, Italy
Ingredients: MILK, salt, pepper, rennet, chianti wine.
Nutritional Information (per 100g): Energy 1609kJ/388kcal | Fat 32g of which saturates 20g | Protein 25g | Salt 2.5g
|Dimensions||7 × 5 × 12 cm|