Orecchiette pasta

Made with first extraction durum wheat semolina in bronze dies, pasta from the Fabbrica della Pasta di Gragnano by Ciro Moccia. boasts the clear and uncontaminated water of the Lattari Mountains as a second basic ingredient, while a long and delicate drying at low temperature completes the picture of a high quality production in a few examples that have literally conquered the demanding palate of our customers.