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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal




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Mascarpone is an Italian cheese from the Lombardy region, it is a thick, double cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes.

Milk variety: cows’
Style of Cheese: soft, creamy
Origin: Italy
Vegetarian: yes
Unpasteurised?: yes
Ingredients: Milk cream, milk, acidity regulator: citric acid.
Nutritional Information (per 100g): Energy 1,579 kJ / 383 kcal | Fat 39 g of which saturated fatty acids 27 g | Carbohydrates 4.0 g of which sugars 3.4 g | Protein 4.0 g | Salt 0.1 g
Storage: Keep refrigerated +4c/+8

Additional information

Weight 0.25 kg
Dimensions 7 × 5 × 12 cm