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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal


La Peral


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La Peral is made by a small family, in a remote area of Northern Spain. Made in a traditional way, this cheese is then matured for two to five months, which helps create its unique characteristic. La Peral is wonderfully rich, slightly spicy and strong. It has a subtle blue veining and a delicious creaminess to it. P Cows


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