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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal


ID / Rigoni Di Asiago Organic Lemon Jam


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Since its launch in the mid-90s, Fiordifrutta has earned the loyalty and passion of consumers, becoming the leader in Italian jam.
Fiordifrutta is produced with the best organic fruit, selected from the best areas of origin and collected at full maturity with the addition of apple juice and fruit pectin.
Is processed at room temperature to better preserve the flavor and aroma of freshly picked fruit, contains no added sugar, no artificial flavors nor colors. Is sweetened only with organic apple juice, which allows you to fully appreciate the fresh taste and aroma of freshly picked fruit and the gelling agent used for its preparation is a natural pectin unmodified, extracted from the peel of citrus fruits and / or apples.
Lemons are mostly harvested in southern Sicily, from mid-November until May. This citrus fruit has numerous health properties, and are rich in citric acid, potassium and sodium. Flavour: typically tart. Pairings and tips: it combines perfectly with fresh, creamy cheeses, gorgonzola and Swiss chard tortelli. It’s also great as a filling for tarts and other desserts.



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