Greek’s Gigantes beans
Palirria presents their spin on a popular eastern Mediterranean recipe. White buttery gigantes beans are slowly cooked in a rich tomato sauce with fresh dill and parsley until perfectly creamy and tender. This mouth-watering meal is packaged in an easily stackable and ready-to-eat 400g tin that can be enjoyed for lunch or dinner with minimal effort required. Serve over toasted crusty bread for an easy vegan meal!