Gnocchi speck and brie


Italian traditional gnocchi with speck and brie.

60% steamed potatoes, type ?0? wheat flour, 5,4% brie cheese, ricotta cheese, fresh pasteurized whole milk, 1,4% speck, eggs, salt and sunflower oil. Mamma Emma’s gnocchi stuffed with speck and brie are quick and easy to prepare.

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