Gnocchi asiago cheese and porcini mushrooms


Italian traditional gnocchi with asiago cheese and porcini mushrooms.

Pasta ingredients (84%): steamed potatoes 71%, type ?0? wheat flour, eggs, salt, sunflower oil.
stuffing ingredients (16%): Asiago DOP (milk, salt, rennet) 38%, ricotta cheese spread (ricotta 98% (whey, cream, salt), whey protein concentrate, lactic ferments ), porcini mushrooms (Boletus Edulis) 21%, potato starch, concentrated extract of porcini mushrooms.

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