30 g grated Parmesan cheese ? 30 g natural mountain butter ? 30 g toma ? 30 g Fontina ? 30 g gorgonzola cheese ? 30 g fresh ricotta ? salt.
Gnocchetti sardi pasta
£3.20
Gnocchetti sardi are particularly good with traditional recipes combined with fresh ricotta or sheep’s cheese, as well as being excellent with tomato or meat sauces.