Don’t call it tangerine jam! The Fratelli Sicilia mandarin cream spread is prepared with the extract of the juice of selected Sicilian mandarins, including the squeezing of the citrus peel to obtain the essential oils and without the use of artificial flavors and dyes. Unlike a classic jam, the mandarin cream is cooked at a low temperature, not reaching 100 °, in order not to alter the organoleptic properties of the product and keep the citrus taste unchanged.