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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal


IFC / Fontina


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Fontina is a classic Italian cheese produced in the Aosta Valley for more than nine centuries. Depending on the age of the cheese, the texture can vary from semi-soft to firm and the flavours change from mild to more rich and full-bodied.  It has a compact and thin rind with a soft and buttery interior. Fontina is very rich and creamy, with a lovely nuttiness to it. U/P Cows

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