Extra virgin oil flatbread
£9.00
Mother in Law’s Tongue Flatbread with Extra Virgin Olive Oil by Mario Fongo are scrumptious Italian traditional flatbreads made with flour, yeast, and high-quality Italian extra-virgin olive oil. These tasty crispy large pieces of bread are known for their flat, elongated, and oval-shaped appearance.
Type “00” soft wheat flour (origin EU), 100% Italian extra-virgin olive oil (6%), natural yeast, salt. Contains: gluten. May contain traces of milk, sesame, nuts and soy.
