Hazelnuts, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum in gianduja chocolate. May contain traces of almonds. Gluten-free.
Dark hazelnut chocolate bar
£6.20
Precious hazelnuts from our hills, excellence of the territory, join the classic Chocolate Gianduja. Thus was born, in the factory of Novi Ligure in Piedmont, the unmistakable Nocciolato al gianduja.