This cheese is produced by the same husband and wife team that makes Camembeso. It is matured in caves for seven months and is covered in natural and edible moulds, which gives the cheese its trademark orange colour. It has a firm texture that then melts in the mouth and has warm and powerful flavours of honey, butter and wildflowers. A recipient of a bronze medal at the World Cheese Awards 2018, this is a really special cheese. U/P Goats