Chicche biscuits


Pastry biscuits with cocoa cream filling. A soft heart of velvety cocoa cream enclosed in a fragrant short pastry, for an irresistibly tasty biscuit.

Wheat flour 35.6%, sugar, vegetable oils (sunflower, olive, rapeseed, soya), cocoa 8.2%, , glucose syrup, fresh eggs, fructose-glucose syrup, hazelnuts, emulsifier: soya lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt.

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