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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal


Cecinas De Vacuno


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The meat of rigorously selected cattle is mixed with pieces of salt and hung in the open air. Slowly dried, the meat becomes juicy and cured with a characteristic fragrance and taste which is only obtained over a long period of time. Cecina made this way has a fragrance and taste that makes it different from any other product.


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