IFC / Capretta
£5.70
Price per 200g
A traditional Sardinian cheese made with goat’s milk, hard and pasteurized, with a grainy structure and a rich and soft flavor!
Milk variety: goat
Style of Cheese: hard
Origin: Sardinia, Italy
Vegetarian: no
Unpasteurised?: no
Ingredients: Goats MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1554kJ/349kcal | Fat 24.5g of which saturates 20g | Protein 21g | Salt 1.9g
Storage: Keep refrigerated +4c/+8
Out of stock
Additional information
Weight | 0.1 kg |
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Dimensions | 7 × 5 × 12 cm |