Price per 200g
A traditional Sardinian cheese made with goat’s milk, hard and pasteurized, with a grainy structure and a rich and soft flavor!
Milk variety: goat
Style of Cheese: hard
Origin: Sardinia, Italy
Ingredients: Goats MILK, salt, rennet.
Nutritional Information (per 100g): Energy 1554kJ/349kcal | Fat 24.5g of which saturates 20g | Protein 21g | Salt 1.9g
Storage: Keep refrigerated +4c/+8
|Dimensions||7 × 5 × 12 cm|