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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal




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Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Milk variety: cows’
Style of Cheese: soft, creamy
Origin: Apulia, Italy
Vegetarian: no
Unpasteurised?: no
Ingredients: milk, rennet, salt, cream.
Nutritional Information (per 100g): Energy 396kcal / 1210kj

Additional information

Weight 0.2 kg
Dimensions 6 × 9 × 9 cm