Served sliced and price per 150g
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
Ingredients: Beef meat, salt, sugar, natural flavours
Origin: Lombardy, Italy
|Dimensions||14 × 1 × 24 cm|