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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal




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Served sliced and price per 150g

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.

Ingredients: Beef meat, salt, sugar, natural flavours

Origin: Lombardy, Italy

Additional information

Weight 0.1 kg
Dimensions 14 × 1 × 24 cm