Asparagus risotto


An innovative line of easy to prepare risottos with a variety of delicious flavours from the Piedmontese farm of Tenuto Margherita, using only the best Carnaroli rice and vegetable broth. Create asparagus risotto in a couple of simple steps by simply adding wine, boiling water, butter and salt to bring the authentic taste of Italy to your table.

Superfine Carnaroli rice (92%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery and parsley), sunflower oil, spices and natural flavours), asparagus (4%), onion.

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