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Authentic Mediterranean Food Produce From Italy, Spain, Greece & Portugal

Author: Signorellis Deli

METHOD Cut the jam into strips and lay out on a serving dish, leaving the centre clear for the egg and potato. Peel the potatoes and pat them dry with a cloth (without washing), then slice them thinly (approx. 2 mm). Finely chop the onion. Heat a generous amount of olive oil in a frying [...]
Ibérico style eggs benedict, perfect for Sunday brunch. You can buy pre-made Hollandaise Sauce or make your own using a hand blender: combine 1 egg yolk, 1 tsp lemon juice and 1 tsp water, and then slowly add 115ml of melted butter, whilst constantly blending. INGREDIENTS 4 free range eggs Brindisa Spanish Soup (Click Here To [...]